May Dinner Menu at Duncan's in Perth - Three Courses £22.95
Violet Portuguese Organic Olives as an appetiser £2.45
Served with Extra virgin Olive oil and balsamic for your bread
Extra Daily Baked Bread available (50p)
Starters - All £4.95
Soup of the Day
see the Specials Board (£3.50)
Feta, Pine Nut and Basil Filo Parcel
Olive and Roast Pepper Coulis (V)
Salmon and Crab Fish Cakes Chilli Spiked Tomato, Sauce
Pressed Terrine of Puddledub Pork studded with Pink Peppercorns Homemade Piccalilli
Seared King Scallops with Charles MacLeod Black Pudding Caramelised Apples (£2 Supplement)
Isle of Lewis Mussels steamed
with White Wine, Shallots and Garlic
Main Courses - All £14.50
Rack of New Season Perthshire Lamb Rosemary Crushed Potatoes, Stornoway Black Pudding and Tomato & Herb Dressing
Slow Roast Shoulder of Puddledub Pork
Lemon and Roast Pepper Cous Cous, Baby Vegetables
Roast Cornfed Chicken Breast
Goats Cheese and Caramelised Onion Rosti
Confit Cherry Tomatoes, Rocket Pesto
Spiced Sweet Potato Dal served in a Coriander
Dosa Cucumber and Mint Salad and Sweet Banana Chutney (V)
Chorizo, Organic Olive and Plum Tomato Orzo Pasta
Creamed Leeks and Parmesan Crisps
Grilled 9oz Sirloin of Aberdeen Angus Scottish Beef
Hand Cut Chips, Shallot Compote and Roast Tomato
(£2 supplement)
Our steaks are supplied by DG Lindsay, North Methven
Street, Perth and conform to all standards defined by the Scotch Beef Club
Market Fresh Fish
see the Specials Board
Sides and Salads - All £2.45
Sauté Potatoes, Steamed Charlotte Potatoes or Mash
Buttered Carrots
Tossed Oak Leaf, Lollo Rosso and Flat Leaf Parsley
or
Shredded Baby Gem, Rocket and Watercress
with Semi-dried Tomatoes and Spring Onions
With a choice of Caesar Dressing, Black Olive
& Roast Pepper Dressing or simply Lemon & Olive Oil
Desserts - All £4.95
Chocolate and Pecan Pie Vanilla Ice Cream
Rhubarb and Stem Ginger Crumble Toasted Oat Topping
Iced Black Cherry Parfait Chocolate Sponge and Shavings
Glazed Lemon Tart Green Apple Sorbet, Apple Crisps
Scottish Cheeses
Learney (Organic), Isle of Mull Farmhouse Cheddar and
Strathdon Blue with Oatcakes and Homemade Piccalilli
(£2.00 supplement)
Please inform the waiting staff if you have any food allergies or dietary
needs.
All our food is prepared on the premises from the best of local and seasonal produce where
available and is entirely GM free.
(V)= Suitable for vegetarians
Menu changes monthly.
All prices include VAT at the current rate at the time of publication -
01 May 2008
To download a copy of this menu in PDF format click here.