May Dinner Menu at Duncan's in Perth - Three Courses £22.95

Violet Portuguese Organic Olives as an appetiser £2.45
Served with Extra virgin Olive oil and balsamic for your bread
Extra Daily Baked Bread available (50p)

Starters - All £4.95

Soup of the Day
see the Specials Board (£3.50)

Feta, Pine Nut and Basil Filo Parcel
Olive and Roast Pepper Coulis (V)

Salmon and Crab Fish Cakes Chilli Spiked Tomato, Sauce

Pressed Terrine of Puddledub Pork studded with Pink Peppercorns Homemade Piccalilli

Seared King Scallops with Charles MacLeod Black Pudding Caramelised Apples (£2 Supplement)

Isle of Lewis Mussels steamed
with White Wine, Shallots and Garlic

Main Courses - All £14.50

Rack of New Season Perthshire Lamb Rosemary Crushed Potatoes, Stornoway Black Pudding and Tomato & Herb Dressing

Slow Roast Shoulder of Puddledub Pork
Lemon and Roast Pepper Cous Cous, Baby Vegetables

Roast Cornfed Chicken Breast
Goats Cheese and Caramelised Onion Rosti
Confit Cherry Tomatoes, Rocket Pesto

Spiced Sweet Potato Dal served in a Coriander
Dosa Cucumber and Mint Salad and Sweet Banana Chutney (V)

Chorizo, Organic Olive and Plum Tomato Orzo Pasta
Creamed Leeks and Parmesan Crisps

Grilled 9oz Sirloin of Aberdeen Angus Scottish Beef
Hand Cut Chips, Shallot Compote and Roast Tomato
(£2 supplement)

Our steaks are supplied by DG Lindsay, North Methven Street, Perth
and conform to all standards defined by the Scotch Beef Club

Market Fresh Fish
see the Specials Board

Sides and Salads - All £2.45

Sauté Potatoes, Steamed Charlotte Potatoes or Mash

Buttered Carrots

Tossed Oak Leaf, Lollo Rosso and Flat Leaf Parsley

Shredded Baby Gem, Rocket and Watercress
with Semi-dried Tomatoes and Spring Onions

With a choice of Caesar Dressing, Black Olive
& Roast Pepper Dressing or simply Lemon & Olive Oil

Desserts - All £4.95

Chocolate and Pecan Pie Vanilla Ice Cream

Rhubarb and Stem Ginger Crumble Toasted Oat Topping

Fair Trade Espresso Crème Brûlée Chocolate covered Coffee Beans

Iced Black Cherry Parfait Chocolate Sponge and Shavings

Glazed Lemon Tart Green Apple Sorbet, Apple Crisps

Scottish Cheeses
Learney (Organic), Isle of Mull Farmhouse Cheddar and
Strathdon Blue with Oatcakes and Homemade Piccalilli
(£2.00 supplement)

Please inform the waiting staff if you have any food allergies or dietary needs.
All our food is prepared on the premises from the best of local and seasonal produce where available and is entirely GM free.

(V)= Suitable for vegetarians

Menu changes monthly.

All prices include VAT at the current rate at the time of publication - 01 May 2008

PDF To download a copy of this menu in PDF format click here.

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